The Cook and the Cork
About
- 4.8 ( 45 reviews)
- 9-32, $$, $$$
The Cook and The Cork is a chef-driven local restaurant. Every item on the menu, from breads and sauces to gelato, are house-made with love! Salmon and bacon are cured and smoked in-house, steaks are dry-aged in-house as well. The spare ribs are the signature dish, prepared sous-vide for melt-off-the bone tenderness. A large selection of "small plates" (appetizers) are great for sharing. A daily special board enhances the menu selections. 30 Different wines are offered by the glass with a vast bottle list as well. A selection of craft brews are available on draught and by the bottle. Chef Keith Blauschild is a graduate of the Culinary Institute of America, where he serves on the Alumni Council. He is a CEC with the American Culinary Federation, and an ACE evaluator for the ACF. The kitchen serves as the commissary for his catering business, Parkland Chef Catering, which has been operating for 8 years. Dena Lowell, Keith's wife, runs the front of the house's casual, hip atmosphere with warm hospitality.
Day of the Week | Opening Hours |
---|---|
Monday | 17:00 - 21:30 |
Tuesday | 17:00 - 21:30 |
Wednesday | 17:00 - 23:00 |
Thursday | 17:00 - 23:00 |
Friday | Closed |
Saturday | Closed |
Sunday | Closed |
Cuisines
- 🍔 American
- 🍷 Wine Bar
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 📶 Free Wifi
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.8
Breanna L
Food is Amazing! Love the owners! Always have a great meal there!!! A must try!!! You will not regret it!
Shauna. Hampshire
We were invited to dinner with friends. Loved your restaurant! Small plates are wonderful and give you enough to share with another. We were celebrating a birthday and our waiter Jim was very efficient and attentative.Love the atmosphere and coziness.Wine list is outstanding.We cannot wait to go back!
Alicei Goldstein
We dined here Thanksgiving week, which seemed like a perfect time to go as it was a bit slower, that Wednesday they had a StoneCrab special that we went and tried out, in addition to that(yum) my girlfriend and I tried the Mexican Corn Salad, Octopus, and shared a Chocolate Bombe for dessert. Everyone was very friendly, and the atmosphere was fun with some 90's hip-hop classics playing
Questions & Answers
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